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Okamoto, Y., Higashi, K., Linhardt, R. J., and Toida, T. Comprehensive analysis of glycosaminoglycans from the edible shellfish. Carbohydr Polym, 184, 269-276 (2018).

Higashi, K., Imamura, M., Okamoto, Y., and Toida, T. Disaccharide Composition of Chondroitin Sulfate Derived from Lateolabrax japonicas. Bulletin of applied glycoscience, 7(2), 97-103 (2017).

Higashi, K., Takeda, K., Mukuno, A., Okamoto, Y., Masuko, S., Linhardt, R. J., and Toida, T. Identification of Keratan Sulfate Disaccharide at C-3 position of Glucuronate of Chondroitin Sulfate from Mactra Chinensis. Biochem J. 473(22), 4145-4158 (2016).

Higashi, K., Okamoto, Y., Mukuno, A., Wakai, J., Hosoyama, S., Linhardt, R. J., and Toida, T. Functional chondroitin sulfate from Enteroctopus dolfleini containing a 3-O-sulfo glucuronic acid residue. Carbohydr Polym, 134, 557-565 (2015).

Higashi, K., Okamoto, Y., Mano, T., Wada, T., and Toida, T. A simple HPLC method for identification of the origin of chondroitin sulfate in health food. Japanese Journal of Food Chemistry and Safety, 21, 187-194 (2014).


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